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Banqueting
Menus
Starters &
Canapés
Main Courses
Desserts
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Lamb Dishes
Chicken & Seafood Dishes
Vegetable Dishes
Rice Dishes
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Karahi Lamb
Hot & spicy lamb in a sauce with
tomatoes and onions, prepared in
a wok.
Balti Lamb
Lamb cooked with a mixture of
ground spices.
Ra Ra Lamb
Bhuna lamb cooked in a mild
yoghurt sauce.
Lamb Korma
Mild and creamy lamb or spicy
authentic style korma.
Lamb Jalfrezi
Lamb cooked with capsicum and
onions in a spicy masalla sauce
Lamb Chops
Masalla
Marinated lamb chops cooked in
ground masalla.
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Palak Gosht
Spinach and lamb cooked together
in a mild creamy sauce.
Aloo Gosht
Lamb with sautéed potato in
spices.
Kotta Curry
Meatballs in a mild sauce.
Karahi Kofta
Kebabs
Mini kebabs cooked in spices and
prepared in a traditional karahi.
Kofta Palak
Lamb meat balls cooked with
fresh spinach.
Keema Curry
Minced lamb cooked in herbs and
spices.
Achari Gosht
Lamb cooked with lightly pickled
ingredients.
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